Welcome to our neck of the woods…
Our Hearth, Your Home.
Our humble bakery resides on a quiet lane, the kind you might miss if you weren’t looking—though the scent of something fresh from the oven might still find you. Inside, you’ll find the glow of the hearth, shelves lined with rustic loaves and spiced cakes, and mugs ready to be filled with something comforting.
At Crust & Hearth, we believe love takes many forms—and here, it often shows up as bread. Every loaf, tart, and warm drink is crafted with care, skill, and just a bit of magic. Whether you’re popping in for a slice of something sweet or staying to sip by the window, we look forward to meeting you, greeting you, and feeding you well.
Made with stoneground flours, foraged herbs, and a whole lot of heart.
About Us
Where warm bread meets old-world magic.
Crust & Hearth began with a simple idea: that bread could be more than food—it could be a return. A return to slowness. To handmade things. To the feeling of shelter on a rainy day and the scent of herbs drying by the fire.
Founded by a wandering baker and a quiet-hearted herbalist, Crust & Hearth blends the age-old craft of baking with the enchantment of the natural world. Our recipes are rooted in ancient traditions, inspired by folklore, and built on local, seasonal ingredients.
We believe in:
- Warmth over perfection
- Texture over trend
- Magic in the mundane
Our hearth is open to travelers and townsfolk alike—whether you’re craving comfort, connection, or just a really good scone.
“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.”
JRR Tolkien, The Hobbit
View Our Monthly Specials
Forager’s Loaf
Dark rye and spelt with caraway, nettle, and wild mushrooms. Best served with salted butter and a story.
Cottage Crumble Cake
Cinnamon-apple crumb cake with rosemary streusel. A perfect compliment to a stormy day and a good book.
Oak & Smoke Latte
Espresso blended with smoked vanilla, a hint of oak extract, and steamed oatmilk. Tastes like a forest after rain.
Harvest Moon Chai
Warm spiced masala chai with a kick cinnamon and shot of maple syrup. Autumn in a cup.
Coffee & Tea
Oak & Honey Latte – Espresso with raw honey, oak-smoked vanilla, and steamed milk.
12oz $4.75 | 16oz $5.25
 Moonlit Brew – House coffee, bold and smooth with nutty, chocolate notes.
12oz $2.75 | 16oz $3.25
Spindle Chai Latte – Spiced chai steeped with cardamom, cinnamon, and maple.
12oz $4.50 | 16oz $5.00
Elderflower Fog – Earl Grey tea with elderflower syrup, steamed milk, and a touch of vanilla.
12oz $4.25 | 16oz $4.75
Mistwood Cold Brew – Cold brew coffee with a touch of mint and cardamom cream.
16oz $4.75
Hearthbrew Cocoa – Rich dark cocoa with smoked salt and marshmallow root cream.
12oz $4.00 | 16oz $4.50
Thistle Tonic – Sparkling lavender lemonade with edible flowers (non-caffeinated).
12oz $4.25 | 16oz $4.75
Baked Goods
Forager’s Loaf (Slice) – Rustic rye with caraway, nettle, and herbs.
$3.50
Moonberry Tart – Flaky pastry filled with spiced seasonal berries and honey glaze.
$4.75
Elderflower Lemon Bun – Sweet roll with citrus peel and elderflower glaze.
$4.25
Cottage Crumble Cake – Apple-cinnamon crumb cake with rosemary streusel.
$4.50
Starlight Shortbread (3 pc) – Buttery cookies with edible petals and sea salt.
$3.25
Tavern Handpie – Savory pastry filled with mushroom, leek & cheese OR roasted root veggies.
$5.50
Brambledown Muffin – Blackberry-thyme muffin with a crumble top.
$3.75
Thornapple Pie (Slice) – Pear & blackcurrant pie, served warm.
$5.00
